C-Sections and Celiac Disease
A recent study indicates that individuals who are delivered by cesarean section are more likely to develop Celiac Disease, a disorder that, when an individual eats gluten, causes the immune system to attack and damage the small intestine.
The celiac children clearly had a higher rate of cesarean births compared to the other four groups. Twenty-eight percent of the celiac children were born by cesarean section, compared to no more than 19 percent of all the other groups. The celiac children were also diagnosed at a younger age, on average, than the other patients.
Hornef and colleagues are not sure why cesarean delivery might be associated with celiac disease but not Crohn’s disease or ulcerative colitis, because the three disorders develop in some similar ways. They say one explanation might be that celiac disease can be triggered much earlier in life, so the newborns with abnormal intestinal bacteria might be particularly vulnerable.
Read more: http://www.nationalpost.com/story.html?id=7ec097ab-11e7-4bd6-ba8e-ee816839b31f#ixzz0otllP0jH
It’s commonly known that the bacteria that populate the newborn will vary depending if the child is delivered vaginally or by C-section. What’s not known, though, is if mothers were given probiotics before delivery and the infants given probiotics after birth, whether celiac disease would be less of a risk. Just another type of research study which will likely be conducted in the near future.
Dr. Lawrence J. Hoberman is board certified in Internal Medicine and Gastroenterology. After a private practice of gastroenterology for over 25 years, he has chosen to focus his practice in a health and wellness program stressing preventive medicine. In 2007, he introduced a unique probiotic blend, EndoMune. 

