Disease Archives

Treat IBS with probiotics and not drugs

Diet, Digestive Health, Disease / By @drHoberman

IBS treatment. As you know, irritable bowel syndrome (IBS) is one of the more common and chronic gastrointestinal problems, affecting the health of up to 20 percent of the Western world.

The symptoms of IBS — bloating, constipation, diarrhea, cramping, gas and abdominal pain — are certainly uncomfortable and embarrassing, but there are treatment options available.
You can read more about how to get rid of constipation here.

Previously, we’ve discussed research that has shown how conventional medicine has treated IBS with drugs like mexiletine, part of an antiarrhythmic class of medications that are a mixed blessing due to side effects, some of which can be adverse.

A recent study featured in Gut and Family Practice News has ruled out another IBS drug: Masalazine (Pentasa), an anti-inflammatory prescription drug that belongs to the aminosalicylate class and is used to treat ulcerative colitis.

Interestingly, some of the known side effects of mesalazine include diarrhea, nausea and vomiting, which can worsen ulcerative colitis too. And, because this medication is similar to aspirin, young children and teens shouldn’t take it if they have the flu and chickenpox or have received a recent vaccine.

None of these are “good” side effects for a drug meant to treat IBS.

In a double-blind study, 115 patients who finished a trial took a daily dose of mesalazine or a placebo for 12 weeks. Patients maintained a “stool” diary, had appointments with researchers during the study and gave stool and sigmoid biopsy samples before and at the end of the trial.

Although a small group of patients experienced significant improvements in some areas, scientists determined there was no advantage between taking mesalazine and a placebo.

For most patients, taking mesalazine didn’t improve stool consistency or abdominal pain compared to the placebo during the final two weeks of the study. In fact, a worsening of IBS symptoms (diarrhea and abdominal pain) was the most common problem experienced by patients taking mesalazine.

Drugs like mesalazine and mexiletine merely treat symptoms of IBS but don’t get to the root cause of the problem: restoring the balance of beneficial bacteria that builds the foundation of good gut health.

The good news: Protecting and improving the diversity of your gut health can be as safe and convenient (no side effects) as taking a probiotic like EndoMune Advanced Probiotic and EndoMune Advanced Junior, made from multiple strains of beneficial bacteria plus the prebiotic fructooligosaccharide.

Treat IBS with probiotics and not drugs Read More »

Testing your gut bacteria: A new way to screen for colon cancer

Disease, Drug interactions, Healthy Aging / By @drHoberman

Despite our growing awareness of colon cancer, a recent report about the second leading cause of cancer-related deaths in America has predicted a dramatic jump in this disease over the next 15 years. Unfortunately, this worrisome rise is among millennials and Gen Xers, not the typical age groups linked to colon cancer (those over age 50).

Currently, colon cancer screening methods (usually for patients over age 50) include uncomfortable tests like a colonoscopy, flexible sigmoidoscopy and double-contrast barium enema.

A pair of recent studies may have found new, non-invasive methods to effectively screen for colon cancer via a patient’s gut bacteria, which can complement existing tests.

Studying the human microbiome for clues to colon cancer

European researchers looking for signs of early stage tumors compared stool samples taken from 42 patients with precancerous intestinal polyps, 53 patients with advanced rectal or colon cancer and 61 healthy patients prior to the typical colon cleanse before a colonoscopy, according to the study published in Molecular Systems Biology.

Many factors were taken into consideration, from examining DNA sequencing and cataloging the genetic makeup of gut bacteria to collecting information about key factors that influence colon cancer (ethnicity, body mass index and age).

Scientists discovered that a subspecies of Fusobacterium nucleatum was present in colon cancer patients, and validated later in an independent cohort study of 335 patients from various countries. (This newer study mirrored the findings of a 2013 report that identified Fusobacterium nucleatum as a factor in increasing the likelihood of tumors.)

Testing gut bacteria using genetic analysis in tandem with existing procedures like the fecal occult blood test (FOBT) increased the accuracy of testing by 45 percent compared to the blood test alone.

Moreover, using genetic testing may be more effective in detecting early stages of colon cancer compared to the FOBT, said study co-author Dr. Julian Tap to Gut Microbiota Worldwatch.

Could gut microbiome testing be more accurate?

Examining the gut microbiome for signs of colon cancer yielded similar results in another study published in Cancer Prevention Research that compared stool samples from 30 healthy patients to equal numbers of patients with precancerous polyps and invasive colon cancer.

After identifying gut bacteria signatures for each group and including age and racial information in the mix, scientists were able to improve their ability to predict the presence of precancerous polyps by more than 400 percent. Adding body mass index with the rest of those factors increased the ability to predict invasive colon cancer by more than a factor of 5.

Also, analyzing gut microbiomes was more accurate than using the FOBT in determining which patients had precancerous polyps compared to invasive colon cancer.

“We found that the composition of the gut microbiome allowed us to identify who in our study had precancerous adenomatous polyps and who had invasive colorectal cancer,” said study co-author Dr. Patrick Schloss, associate professor in the Department of Microbiology and Immunology at the University of Michigan in Ann Arbor in a press release.

“If our results are confirmed in larger groups of people, adding gut microbiome analysis to other fecal tests may provide an improved, noninvasive way to screen for colorectal cancer,” Schloss continued.

These studies provide another opportunity to remind you that microbial imbalances in your gut—greater amounts of bad bacteria versus beneficial bacteria—are a serious indicator of colon cancer.

However, taking a multi-species probiotic like EndoMune Advanced Probiotic offers many benefits, including increasing the diversity of beneficial gut bacteria that can protect your health from colon cancer.

Testing your gut bacteria: A new way to screen for colon cancer Read More »

You may be spreading antibiotic resistance while traveling

Disease, Drug interactions / By @drHoberman

The health problems associated with taking antibiotics too often have grown beyond the risk of having them not work when you really need them. Recent studies have found exposure to antibiotics can increase your odds of colon cancer and reprogram your baby’s gut microbiota for the worst.

Unfortunately, antibiotics like ciprofloxacin (Cipro) have been the go-to drugs for people traveling overseas to avoid traveler’s diarrhea, a very popular topic we’ve discussed often in this space. A recent study published in Clinical Infectious Diseases underscores the health risks associated with taking too many antibiotics, leading to the spread of superbugs.

Finnish researchers collected stool samples and surveys from 430 travelers before and after their trips abroad in hopes of finding traces of extended-spectrum beta-lactamase (EBSL), an enzyme generated by the Enterobacteriaceae group of bacteria that produces resistance to many common antibiotics.

The numbers alone signal grave problems from antibiotics. Overall, 21 percent of travelers to tropical and subtropical areas (90 patients) contracted EBSL-producing bacteria during their trips.

The group most affected by antibiotic-resistant bacteria was the 80 percent of Finnish travelers who visited Southern Asia, followed by Southeast Asia, East Asia, North Africa and the Middle East.

According to scientists, the huge health problem was that although those 90 travelers didn’t develop infections while on vacation, they could have spread superbugs when they returned home. Had the number of infected patients been a little larger, detectable symptoms would’ve been found.

“More than 300 million people visit these high-risk regions every year, “says lead study author Dr. Anu Kantele in a press release. “If approximately 20 percent of them are colonized with the bugs, these are really huge numbers. This is a serious thing. The only positive thing is that the colonization is usually transient, lasting for around half a year.”

Should travelers face diarrhea on the road, Dr. Kantele suggests drinking plenty of fluids, using over-the-counter medications to relieve mild symptoms and only seeking medical attention for severe problems.

Interestingly, an accompanying editorial cited prebiotics and probiotics as non-antimicrobial measures to beat traveler’s diarrhea. Taking a multi-strain probiotic, like EndoMune Advanced Probiotic or EndoMune Advanced Junior (for kids), at least two days before going on a long-distance trip can boost your immune system and maintain the natural balance of bacteria in your gut.

Should you need an antibiotic for any reason, please take a probiotic as well. Follow a two-hour gap between taking an antibiotic and probiotic, as this will reduce the likelihood that the drug will deplete the live, beneficial bacteria before they’ve had a chance to do their work.

You may be spreading antibiotic resistance while traveling Read More »

Could probiotics be a future treatment for peanut allergies?

Disease, Probiotics / By @drHoberman

Allergies that come with the flip of a calendar page to spring may be a nagging problem for 50 million Americans but seem very minor when compared to the seriousness of food sensitivities.

Of the eight foods or food groups that provoke 90 percent of the most serious responses, allergic reactions to peanuts are the most common.

Itchy eyes, a stomach ache or a tingling in or around your mouth are considered mild symptoms that may be treated by taking an antihistamine.

More severe symptoms, including breathing difficulties, a dramatic drop in blood pressure and dizziness, are considered life-threatening medical emergencies connected to anaphylaxis, a dangerous whole body reaction by the immune system to an allergen. Such serious reactions necessitate following a prescribed action plan by your doctor, which will likely include an emergency injection of epinephrine and a trip to the ER.

Unfortunately, the number of children under age 18 who are vulnerable to allergies to peanuts and tree nuts (walnuts, almonds, cashews) is growing, according to a 2010 study published in the Journal of Allergy and Clinical Immunology.

The Good News

A recent double-blind study that treated children with probiotics over 18 months offers some evidence of a safe, long-term solution to peanut allergies.

Australian researchers from the Murdoch Childrens Research Institute compared the effect of taking a probiotic containing a proprietary strain of Lactobacillus rhamnosus (also one of several beneficial strains of bacteria contained in EndoMune Advanced Probiotic) along with an increasing course of peanut protein in a double-blind, placebo-controlled trial of 60 children.

Of the 56 children who finished the 18-month trial, all but five of the 28 young patients who received probiotics could safely tolerate eating 4 grams of peanut protein without a problem, compared to only one of the placebo group. Also, the beneficial effect of the treatment lasted up to five weeks in some patients.

Researchers are planning a follow-up study that would measure the response of this treatment three to four years after giving patients probiotics.

More Research

Although some experts aren’t sure if probiotics were the answer, recent research with mice by scientists at the University of Chicago Medicine & Biological Sciences may provide some clues.

Two sets of mice (one was born germ-free while the other was treated with antibiotics at birth) with limited gut bacteria displayed a strong reaction to peanuts when compared to normal mice. Introducing a strain of Clostridia back into the guts of mice reversed these reactions, but a second group of intestinal bacteria tested by scientists (Bacteroides) failed.

“It’s exciting because we know what the bacteria are; we have a way to intervene,” says Dr. Cathryn Nagler, senior study author, in a news release. “There are of course no guarantees, but this is absolutely testable as a therapeutic against a disease for which there’s nothing. As a mom, I can imagine how frightening it must be to worry every time your child takes a bite of food.”

Tips to Avoid Peanut Allergens

Some tips you must consider to avoid allergic reactions to peanuts:

Know what you’re eating, especially at restaurants, parties and the homes of friends. Don’t be afraid to ask about peanut ingredients in prepared foods if you have any doubt about their safety.
Peanut allergens floating in the air can cause allergic reactions, so be cautious about your environment.
Read food and product labels carefully before using them. Some shampoos, pet foods and lotions contain peanuts.
Be prepared for the worst by taking an epinephrine shot with you at all times.

Additionally, despite this good news about probiotics and a healthy gut microbiome being a possible solution one day to lessening peanut allergies, I strongly recommend seeking the advice of your family doctor first to guide you in the treatment of peanut allergies.

Could probiotics be a future treatment for peanut allergies? Read More »

C. diff heartburn

Disease, Drug interactions / By @drHoberman

The superbug Clostridium difficile (C. diff) has become a serious health problem in recent years. Deaths associated with this very potent and harmful superbug, especially among those age 65 and older, have risen dramatically to some 14,000 Americans annually.

Often, we remind you that too much exposure to antibiotics (via drugs and food) can deplete the healthy balance of bacteria in your gut, leaving you very vulnerable to superbugs like C. diff.

In fact, a recent blog highlighted several ways to avoid C. diff, including avoiding antibiotics unless your body really needs them.

A recent study featured in the journal Microbiome added a new culprit to the list of things you shouldn’t over do to protect your gut health: over-the-counter heartburn drugs in the form of proton pump inhibitors (PPI), including esomeprazole (Nexium), lansoprazole (Prevacid), omeprazole (Prilosec) and pantoprazole (Protonix).

Researchers tested the effects of taking either a low dose (one 20 mg. tablet) or high dose (two 20 mg. tablets) of omeprazole on nine healthy patients (ages 18-57) for four weeks. Stool samples were compared prior to the study, then at days seven and 28 while taking omeprazole.

No patient participating in the study suffered any adverse effects from taking a PPI, but that was the only good news.

By the end of the 28 days, the gut microbiomes of all patients were disrupted and less diverse regardless of the dosage, leaving them vulnerable to C. diff infections. And, it took a month for the gut health of these patients to partly improve.

These findings don’t include the more serious side effects related to taking PPIs too often, including osteoporosis-related fractures of the spine, wrist and hip, pneumonia, the reduced absorption of minerals and vitamins and weight gains.

Despite these results, lead researcher and gastroenterologist Dr. John DiBaise urged caution. “We’re not saying people should stop taking their regular antacids; despite the many health risks associated with PPI use, they have an extensive track record of safety when used as directed.

“What we are saying is that the medical and research communities should consider these medications in the context of the patient’s microbiome.”

To curb the overuse of PPIs (like broad spectrum antibiotics), Dr. DiBaise suggests treating milder heartburn problems with these non-drug solutions:

Lose weight.
Avoid foods, alcohol and tobacco that trigger heartburn.
Eat smaller meals with lower amounts of fat.
Delay your bedtime for about two hours after eating an evening meal.

Another non-drug solution that protects and enhances the diversity of your bacteria, especially if you’re taking a PPI over the long term to alleviate heartburn: a multi-species probiotic, like EndoMune Advanced Probiotic or EndoMune Advanced Junior (for kids) that gives your immune system a much needed natural boost.

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Take these 5 steps to prevent colon cancer

Digestive Health, Disease, Probiotics / By @drHoberman

You may recall an earlier blog post discussing colon cancer, the second leading cause of death due to cancer and the third most commonly diagnosed cancer among men and women in the United States according to the CDC.

Until recently, health experts assumed most cases of colon cancer were confined to patients over age 50. However, a report discussed at the annual Gastrointestinal Cancer Symposium predicted the incidence of colon cancer will rise dramatically among 20-34-year-olds (90 percent) and to a lesser degree among 35-49-year-olds (28 percent) by 2030.

These predictions about the sharp rise in colon cancer among younger adults are especially alarming considering how avoidable this disease really is. Following these simple steps will help reduce your risk of colon cancer and many other diseases, too.

Beat the obesity bug

The plague of obesity in America—more than a third of adults are obese—contributes to scores of health problems (stroke, heart disease, type 2 diabetes and various forms of cancers including colon cancer).

Fortunately, there are many ways to beat the obesity bug, and it doesn’t take as much time and effort on your part to make that happen.

For example, the results of a preliminary study of colon cancer patients released last summer found that eating fish less than twice a week or exercising less than an hour a week more than doubled their risks of a recurrence.

Imagine how beneficial doing those two small things alone would be for you?

Get enough calcium and vitamin D

There is good evidence that taking enough calcium and vitamin D (two of the eight supplements you need to take for your good health) can help to protect you against colon cancer. Be sure to take enough of a dose of calcium (1,000-1,200 mg) and vitamin D (1,000 IU) every day.

Cut down on red/processed meats

The link between red and processed meats and the elevated risk of colon cancer is strong, possibly due to a link with a common gene variant affecting about a third of all adults, according to a 2013 study.

The good news: Based on that same study, researchers identified another genetic variant that may lower people’s risk of colon cancer when they eat more fiber, fruit and vegetables.

For a safe baseline on eating red meat, the American Institute for Cancer Research recommends a limit of 18 ounces (cooked) per week.

Limit those lifestyle factors

When discussing how to prevent cancers, many experts lean heavily on cutting out smoking altogether and drinking alcoholic beverages to a minimum for good reason.

For colon cancer, research has pointed to changing the way nutrients are metabolized as one solid reason to reduce your consumption of alcohol, according to the American Cancer Society.

As far as the risk of smoking tobacco elevating one’s colon cancer risks, many studies have connected the dots between the two (a 2009 study cited as much as a 60 percent increase of colon cancer due to smoking).

However, the U.S. Surgeon General’s office was reluctant to make that conclusion until the most recent report released in January, spanning a half-century and 31 reports.

“Amazingly, smoking is even worse than we knew. Even after 50 years, we’re still finding new ways that smoking maims and kills people,” CDC Director Thomas Hayden told USA Today.

Take a probiotic

A 2013 study published in the Journal of the National Cancer Institute cited a serious cause of colon cancer: Microbial imbalances in intestinal bacteria. In fact, colon cancer patients were more likely to be depleted of some beneficial bacteria and have more “bad” bacteria linked to gut inflammation than healthy patients.

Another factor in microbial imbalances in your gut: Taking antibiotics over the long term that eliminates the good and bad bacteria in your gut indiscriminately.

The good news: Taking a multi-species probiotic like EndoMune Advanced Probiotic and EndoMune Advanced Junior (for kids) can give your immune system a much-needed boost by increasing the diversity of beneficial gut bacteria, thus protecting your health from colon cancer.

Take these 5 steps to prevent colon cancer Read More »

Supplements 101 Part 1 of 2: Five questions to ask before taking a supplement

Digestive Health, Disease / By @drHoberman

From time to time, many folks who take EndoMune Advanced Probiotic on a daily basis have asked me what other kinds of supplements they should be taking to help them maintain their good health.

The answer to that question actually isn’t so easy, and it’s filled with confusing and conflicting information. For example, a recent Annals of Internal Medicine study advised Americans to stop wasting money on multivitamins. (Just tell that to the 40 percent of Americans who take at least one every day.)

One co-author of that study advised Americans to spend their time and money eating fruits, vegetables, nuts, beans and low-fat dairy, and getting more exercise. The real catch: How many people actually get the 40+ vital nutrients and daily activity they need to stay healthy without receiving help from a supplement?

Yet, other governmental sources—Nutrition.gov and the National Institutes of Health—provide good referential information about supplements.

Before taking any supplement, consider the answers to these simple questions when doing your homework.

1. Do I need to see a doctor before taking a supplement? Anyone wanting to take a supplement or a probiotic should see his or her family physician first. It’s the only way to ensure the supplement you’re taking on a daily basis is a safe quantity and doesn’t conflict with any other supplement or (over-the-counter or prescription) drug you’re using.

2. Where can I find simple, easy-to-understand information about any supplements I’m taking? In addition to Nutrition.gov and the National Institutes of Health, WebMD.com’s Vitamins & Supplements Center provides a great search engine to do your research for free.

Another great source of information for specific details is ConsumerLab.com (available as a paid subscription), an online service that tests supplements based on their active ingredients and any impurities or deficiencies they may have.

3. When is the best time to take a supplement? Although natural health guru Dr. Andrew Weil admits there’s no “best time,” take supplements when “they most agree with you” and your daily routine. However, be aware that taking too many supplements on an empty stomach or with a light early meal can cause indigestion, Dr. Weil says. And, be sure to drink enough water.

4. Which form of vitamin should you select? It depends on the supplement, according to WebMD. Some come in pill form because they can be harmful or ineffective, while others may perform better as a liquid or powder. Again, don’t hesitate to ask your physician or pharmacist for guidance, based on your specific daily drug and activity regimen.

5. Should you take a supplement after the expiration date listed on the bottle? Medical experts like WebMD take a conservative approach, noting that vitamins and supplements sitting in a dark, cool cabinet for too long lose their strength over time and should be thrown away.

However, please be careful about how you dispose of expired supplements or drugs. The FDA urges consumers not to flush any drugs down the sink or toilet, unless instructions on labels tell you to do so.

Be on the lookout for community-sponsored take-back programs that allow you to bring unused drugs to a central place so they can be properly disposed. If you miss those dates, mix those supplements with coffee grounds or kitty litter, place them in sealable bags and throw them in your trash.

In my next article, I’ll share information about the eight supplements you should consider taking for your good health.

Supplements 101 Part 1 of 2: Five questions to ask before taking a supplement Read More »

A probiotic every day keeps listeria away!

Diet, Disease, Probiotics / By @drHoberman

The norovirus isn’t the only infectious disease sneaking up to harm the health of unsuspecting Americans.

Over the past six months, America’s once safe food supply—from whole foods including plums, peaches and nectarines to processed foods like bagged salads, cheeses, salsa, peanut butter, fruit pies, hummus and pre-packaged meals—has been plagued by the harmful foodborne L. monocytogenes bacterium, better known as listeria.

Unfortunately, this latest outbreak of listeria doesn’t have any boundaries, as major grocers, including Target, Trader Joe’s, BJ’s, Costco, Hy-Vee, Sam’s Club, Whole Foods, Wegmans and Giant Eagle, have sold foods that have been recalled due to potential contamination.

Listeria popped up on the radar of food safety experts and consumers most notably in 2011 when an outbreak infected cantaloupes grown at Colorado-based Jensen Farms that sickened 147 Americans in 28 states, including 40 in the Centennial state.

Of those who were sickened, 33 people died and a pregnant woman suffered a miscarriage, culminating in the worst foodborne outbreak in the U.S. in at least a century.

The human targets of listeria

Listeria is a very hardy bacteria—it can survive even in refrigerated and freezing environments—and is very common in our environment, yet very few Americans (1,600) are sickened by it annually.

Symptoms range from the light—fever, muscle aches, nausea and diarrhea—to the more serious—headaches, stiff neck, loss of balance, confusion and convulsions—and the incubation period could stretch out to 70 days. Yet, pregnant women may only feel a mild flu.

However, in the right environments, listeria can be very deadly, as it is the third leading cause of death from food poisoning. Patients at the greatest risk of harm:

Pregnant women and their newborns
People with weakened immune systems
Seniors age 65 and older

The six ways to avoid listeria infections

The good news: People who are prone to develop more serious problems due to listeria or other food poisoning issues can take some very simple steps to avoid them:

Avoid unpasteurized (raw) milk or soft cheeses.
Refrigerate any leftovers within two hours and reuse them in no longer than four days.
Maintain the same low temperatures in your refrigerator (40 degrees Fahrenheit or lower) and freezer (0 degrees or lower) with a thermometer.
Don’t eat hot dogs and deli meats until they’re steaming hot.
Avoid eating risky foods by monitoring websites like Foodsafety.gov.
Take a multi-species probiotic like EndoMune Advanced Probiotic or EndoMune Advanced Junior for kids can help prevent infections caused by contaminated foods by boosting your intestinal immunity.

A probiotic every day keeps listeria away! Read More »

Dark chocolate’s healthy benefits start in the gut

Diet, Digestive Health, Disease / By @drHoberman

Thanks to its polyphenol powers, dark chocolate has gained a healthy reputation as modern science has discovered the delicious ways it beats life-threatening diseases.

Consuming the chemical components of dark chocolate has been linked to suppressing the growth of colon cancer cells and to improving glucose tolerance that may prevent type 2 diabetes.

In fact, the chocolaty path to better health may start in the gut, according to a recent Louisiana State University (LSU) study.

Determining how chocolate mixes with gut bacteria to produce measureable health benefits was a “rather disgusting process,” according to LSU food sciences professor John Finley (as told to Scientific American).

First, three kinds of cocoa powder were doused with enzymes to recreate the upper digestive tract in humans, then traveled to a gut filled with feces harvested from nine grad students (you were warned).

The gut microbes inside the, um, poop, then consumed the remainder of the cocoa. What was left at the end: Fermented fiber and non-digestible compounds, including catechin and epicatechin (also found in green tea, skins and seeds of some fruits). These were broken down into smaller, more easily absorbed molecules that display the beneficial anti-inflammatory activity, which other studies have previously revealed.

The minuses about eating chocolate

If the positive benefits from these studies has piqued your curiosity about eating chocolate a bit more regularly, there are caveats to consider.

A growing number of studies have demonstrated these health advantages come from eating dark chocolate, not processed chocolate candy bars containing milk and sugar. The real plus, health experts say, comes from eating chocolate containing the highest percentages of cocoa.

“The good microbes, such as Bifidobacterium and lactic acid bacteria, feast on chocolate. When you eat dark chocolate, they grow and ferment it, producing compounds that are anti-inflammatory,” says co-study author and LSU student Maria Moore.

Additionally, researchers found patients could achieve even greater benefits by eating dark chocolate with fruits, like acai and pomegranates.

The Bifidobacterium connection

To derive benefits from dark chocolate, however, be sure you’re eating minimally processed chocolate containing higher percentages of cocoa. The higher the percentage of cocoa, the more bitter the dark chocolate will taste.

Also, even though dark chocolate may be good for your health, you can’t eat it all the time. Any extra ingredients can add lots of extra fat and calories your body doesn’t need and limit any health benefits.

However, your gut must be healthy to take advantage of these dark chocolate benefits. Bifidobacterium, one of the beneficial strains of bacteria identified by LSU researchers, is one of the active strains contained in EndoMune Advanced Probiotic and EndoMune Advanced Junior.

In addition to the multiple strains of beneficial bacteria, both EndoMune probiotics contain no dairy products, preservatives and artificial colorings and are GMO- and gluten-free.

Dark chocolate’s healthy benefits start in the gut Read More »

10 safe, natural ways to stop allergies

Digestive Health, Disease, Probiotics / By @drHoberman

With the warmth of spring comes the nagging irritation of allergies for 50 million Americans, according to the American College of Allergy, Asthma & Immunology.

Unfortunately, spring allergies could stretch long into the summer depending on where you live, and factors like the priming effect, climate change and hygiene hypothesis could influence their severity. Complicating the treatment of allergies further are the unexpected side effects that arise from relying too often on antihistamines.

National Asthma and Allergy Awareness month has come around at the ideal time to remind you of the many ways you can keep these pesky allergens from harming your health without drugs. What follows are 10 completely safe and effective ways to do just that.

Keep it clean

1. To prevent allergens from following you into your home, wash your body every day and change your clothes. And, don’t forget to leave your shoes at the front door too.

2. A 2013 study in the Annals of Internal Medicine found acupuncture, a natural treatment that brings pain relief to millions, may also be effective for allergy sufferers. Patients who received acupuncture showed greater improvements and didn’t use their antihistamines as often.

3. Cutting back on fast foods and eating at least three servings of fruit per day may reduce symptoms. Consuming fast food at least three times a week elevated the risks of severe asthma by up to 39 percent among young children and teens.

4. Checking local weather reports every day for pollen counts is crucial. You can also access online resources like The Weather Channel’s Allergies page or the National Allergy Bureau to get personalized forecasts for your area.

5. Closing your windows and running your air conditioner longer will add to your energy costs, but doing both will reduce pollen from swimming into your home.

Protect your bedroom from allergy invaders

6. You spend more time in your bedroom than any other place in your home, thus it’s important to wash all bed sheets, pillow cases and blankets in water heated to at least 130 degrees Fahrenheit every week, according to the Mayo Clinic.

7. Invest a little money by having professional cleaners do a deep cleaning of your entire home, including baseboards, window shades, tile floors and ceilings. And, don’t forget to change your home’s air filters promptly and wash your washing machines to remove extra surprises.

8. Although washing pets can be problematic — your cat will hate you for even considering it — create allergy-free zones in your home to restrict their access, according to the Humane Society of the United States.

9. Working to alleviate the stressors that flood your head may reduce the number of flare-ups with more intense symptoms, according to a recent Ohio State University study.

10. Because your body is under non-stop attack from allergens, taking a probiotic may help, as this recent PLOS ONE study showed in boosting the immunity of patients to hay fever.

With its multiple strains of beneficial bacteria, EndoMune Advanced Probiotic boosts your immune system naturally and safely while maintaining your good gut health.

10 safe, natural ways to stop allergies Read More »