Diet Recommendations for IBD or IBS: Eat Well, Feel Your Best
When you’re living with IBD (Inflammatory Bowel Disease) or IBS (Irritable Bowel Syndrome), what’s in your fridge and on your plate matters. A healthy, tailored diet not only eases symptoms but also boosts the effects of probiotics, giving your gut its best shot at healing and balance.
Best Diet Practices for IBD (Crohn’s Disease & Ulcerative Colitis)
What is IBD?
IBD creates real, lasting inflammation inside your digestive tract. Although no diet can cure IBD, eating the right foods makes a big difference in how you feel day-to-day. Here are some tips you can use to manage and perhaps reduce your IBD symptoms.
For a complete discussion of the differences between IBD and IBS, read our informative primer by clicking here.
Core IBD Eating Strategies:
- Eat Softer, Lower-Fiber Foods During Flare-Ups. Options Like White Rice, Plain Cereals, Well-Cooked Veggies, Applesauce, and Tender Proteins (Chicken, Eggs, Tofu) are Easier to Digest and Help Calm Your Gut During Flare-Ups.
- Focus On Gentle Proteins Such as Poultry, Fish, Eggs, and Nut/Seed Butters.
- Fatty Fish (Like Salmon) Brings Inflammation Down, Thanks to Omega-3s.
- Choose Healthy Fats: Avocados, Olive Oil, and Nut Butters Support Healing of the Gut Lining.
- During Remission, Gradually Add More Fiber From Fruits, Vegetables, Beans, and Whole Grains, but Watch How Your Gut Reacts.
- Nourish With Probiotics: Yogurt (With Live Cultures), Kefir, Fermented Veggies, and Miso Help Rebalance Gut Bacteria and May Aid Remission.
Foods to Avoid if You Have IBD:
- Seeds, Nuts, Popcorn (Can Irritate The Gut When Inflamed)
- High-Fat, Fried, or Strongly Spiced Foods
- Caffeine, Alcohol, and Carbonated Drinks
- Raw Skins Of Fruits and Fibrous Vegetables During Flare-Ups
- Dairy, If Lactose Intolerant
Smart Diet Choices for IBS (Irritable Bowel Syndrome)
What is IBS?
IBS is about gut function, not damage. Unlike IBD, with IBS your gut lining appears to be fine, but it doesn’t feel that way. However, like IBD, the wrong foods can trigger bloating, gas, and unpredictable emergency bathroom trips.
Winning IBS Meal Strategies:
- Try A Low-FODMAP Diet: This Diet Temporarily Removes “Fermentable Carbs” (Like Onions, Garlic, Wheat, Certain Fruits, and Beans), then Reintroduces Them One at a Time to Find Your Triggers.
- Gentle Proteins: Chicken, Turkey, Fish, Eggs, and Tofu are Least Likely to Upset Your Gut.
- Cooked Veggies Over Raw: Steam or Bake Carrots, Zucchini, and Squash. Limit Broccoli, Cauliflower, and Cabbage, which Can Make Gas and Bloating Worse.
- Stick To Soluble Fiber: Oats, Peeled Apples, Bananas, and Carrots Help Soothe Gut Tissues.
- Low-Lactose Dairy Or Lactose-Free Milk: If You’re Sensitive to Lactose, Choose Alternatives or Probiotic Yogurt.
- Probiotics: Combining Dietary Changes with Daily Probiotic Supplements (Especially Those With Lactobacillus and Bifidobacterium) Helps Ease Gas, Pain, and Irregularity.
Foods to Avoid in IBS:
- High-FODMAP Foods: Wheat, Beans, Honey, Milk, Onions, Apples
- Caffeine, Spicy Foods, Fried Foods
- Cruciferous Veggies: Broccoli, Cabbage, Brussels Sprouts
- Artificial Sweeteners like Sorbitol and Xylitol
Pro-Tip: Keep a food journal! Your symptoms and triggers are unique. Tracking what you eat helps spot patterns and avoid flare-ups.
Your Gut Health Action Plan:
- Work With Your Doctor Or a Registered Dietitian, Especially for Personalized Plans or if You’re Struggling with Symptoms You’re Unable To Manage Alone.
- Be Consistent With Dietary Changes and Always Combine with Daily Probiotics for Better Results.
- Shop Smart: Choose Probiotic Supplements That Clearly List Strains and CFU (Colony Forming Units), Like Those From Endomune.
Want to Learn More?
Explore these resources for IBD/IBS-friendly diets and the science behind them:
Diet Recommendations for IBD or IBS: Eat Well, Feel Your Best Read More »











